PIZZA & SALADS

Always made fresh daily

See Our Menu

APPETIZERS

JOHNNY'S FAMOUS
WINGS

OVEN BAKED - NEVER FRIED

-BUFFALO STYLE
with House-Made pickles & House Blue Cheese
- HONEY SRIRACHA
with House made Ranch
- DRY RUB STYLE

HOMEMADE MEATBALLS

Three meatballs in Johnny's marinara sauce with ricotta cheese, basil, topped with pecorino romano

Johnnys Pizza Menu

One Size 16 in.,
NO 1/2 Toppings
We only use 100% Organic Red Wheat Flour
All Pizzas are Cooked WELL DONE

#1 JOHNNY'S MARGARITA PIE tomato sauce, Johnny's mozzarella, basil, pecorino romano, EVOO 22

#2 PLAIN PIE tomato sauce, mozzarella blend, pecorino romano, sicilian oregano, EVOO 22

#3 D.O.P “SAN MARZANO” TRENTON TOMATO PIE Italian tomatoes, shredded mozzarella, JOHNNY’S FRESH MOZZARELLA, basil, pecorino romano, EVOO 23

#4 PEPPERONI PIE mozzarella blend, Italian tomatoes, “OLLI” pepperoni, pickled jalapeño peppers, local honey, oregano, pecorino romano 25

#5 BUFFALO CHICKEN PIE mozzarella blend, fermented red chili buffalo sauce, pickles, blue cheese drizzle, pecorino romano, EVOO 24

#6 MUSHROOM PIE mozzarella blend, roasted local mushrooms, confit garlic cream, rosemary, pecorino romano, EVOO 23

#7 HONEY SRIRACHA CHICKEN PIE grilled chicken, crispy bacon, jalapeños, mozzarella blend, honey Sriracha drizzle and ranch dressing 24

#8 “THE PAULA” mozzarella blend, roasted local mushrooms, caramelized onions and cherry tomatoes, pecorino romano, hot honey 24

#9 THE DRUNKEN MEAT LOVER mozzarella blend, authentic vodka sauce, homemade meatballs, Johnny’s sausage, pepperoni, and bacon 27

#10 “THE MO” authentic vodka sauce, mozzarella blend, homemade meatballs, pecorino romano 25

#11 SPICY SAUSAGE PIE mozzarella blend, Johnny’s spicy tomato sauce, sweet Italian sausage, green peppers and caramelized onions topped with pecorino romano 25

SPECIALTY PIE of the week - See our INSTAGRAM / FACEBOOK johnnys_pies_medford or ask your server 25

ADD Pepperoni or Sausage to any pie 3
ADD Side of Sea Salt Garlic-Dill Pickles 1.25
ADD Pickled Jalapenos to any pie 2

Specialty Salads

All salads are ONE Size ... Large
** Add Chicken to any salad**

HOUSE
baby greens, sliced tomatoes, red onions, sliced almonds, dried cranberries with house dressing 12

CAESAR
Romaine lettuce, pecorino cheese, croutons with caesar dressing 12

PEAR AND WALNUT
baby greens, candied walnuts, pears, apples, banana bread croutons, gorgonzola cheese, dried cranberries with honey lavender dressing 14

JOHHNY’S CHOPPED
chick peas, Italian salami, cucumber, with shredded mozzarella and provolone over chopped ice berg and romaine lettuce with Johnny’s house made dressing 14

BABY BLEU
romaine lettuce, smoked bacon, grape tomatoes, red onion, crumbled blue cheese, with blue cheese dressing 12

All Dressings are HOMEMADE
Use any dressing on any salad

DRESSINGS:
House, Caesar, Ranch, Blue Cheese, Balsamic, Honey Lavender

UNCORK the FLAVOR

Elevate your evening with the perfect pairing. We are thrilled to announce that our wine selection is now available! Whether you’re stopping by for a signature pizza or a hearty meatballs or baked wings, you can now complement your delicious dinner with a hand-selected bottle of Meadowcroft wine

WINE MENU

About Us

At Johnnys Pies, we don’t just make pizza—we craft it with care. Our dough is unlike any other, made with the finest flour and unprocessed ingredients that demand delicate handling. Unlike traditional pizza shops that toss their dough into the air, we treat ours with the respect it deserves, gently working it to preserve its integrity and texture.We never freeze our dough—it's always fresh, always authentic. But such dedication takes time, and that’s why we can only make a limited number of pies each day. Quality isn’t rushed, and we wouldn’t have it any other way.
Taste the difference.
Experience the craftsmanship

Our Story

Three best friends—Tom, Tim, and Pat—bound by years of laughter, late-night conversations, and a shared love of great food, finally decided to turn their dream into dough—literally. Together, they opened a pizza shop built on a simple promise: real food made the right way. Every pie begins with organic, farm-fresh ingredients, thoughtfully sourced and crafted with the same care they’ve always put into their friendship. At the heart of the kitchen is Tyler, Tom’s son and the master chef behind the pizzas, bringing passion, precision, and a next-generation touch to every slice. As the vision grew, so did the space—expanding into a warm, inviting wine bar featuring thoughtfully curated bottles designed to pair perfectly with the menu. What started as a dream among friends has become a gathering place for the community, where great pizza, great wine, and even better company come together.